HACCP Training

Everything you need to know about HACCP

Your Instructor

Andy Howard
Andy Howard

Andy started his career in the food industry as a Project Engineer for Cereal Partners and then moved to Operations Management for British Bakeries, before spending 8 years as a Project Engineer in the Oil & Gas industry (both packaged piping systems and subsea umbilicals). For over 16 years Andy has worked for ROCOL lubricants and progressed his knowledge and experience of the food industry with a very clear objective of helping customers improve productivity, cost effectiveness, and legislative compliance. As a consumer of food, Andy is passionate about hygienic and safe food production.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!